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On the Up
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411	Greetings! Welcome to our quarterly newsletter, The SAGE Report, with updates on our current collaborative efforts. The SAGE community of practice continues to grow and each workgroup is up and running, taking on various Add to Reading List Source URL: sagecoast.org - Date: 2016-08-07 19:58:46
412	The Current Situa-on of Oﬀ-‐site Clean-‐up in Japan　 May 23, 2016 Kazumi Yoshikawa Director Ministry of the Environment, Japan Add to Reading List Source URL: josen.env.go.jp - Date: 2016-06-30 20:35:10
413	Delivery To ensure a perfect ﬁnish, we hand deliver and set up your cake at the reception site. A nominal delivery fee applies. For locations outside Healdsburg, fee varies based on destination. Don’t Forget Fresh Fl Add to Reading List Source URL: www.costeaux.com - Date: 2008-05-14 15:01:10
414	Multi-Cultural Events MULTI-CULTURAL WEDDING PACKAGE · Exclusive hire of the Hangar for 12 hours* · Ceremony on board Concorde (for up to 56 people, including Bride and Groom) if required. · A Private Brides Room o Add to Reading List Source URL: book.manchesterairport.co.uk - Date: 2016-05-06 07:21:41
415	Jake gets a call from his girlfriend Mimi after her arrest for protesting slavery on the newly colonized planet of Rossa. Mimi disappears and Jake leads his spy team on operations to find her. But they are up against cl Add to Reading List Source URL: www.crayne.com - Date: 2016-02-22 21:24:45
416	Up Your Creek! The electronic newsletter of the Alameda Creek Alliance Steelhead Trout Back In Lower Alameda Creek Members of the Alameda Creek Alliance spotted two adult steelhead trout on March 10 in the lower Alameda Add to Reading List Source URL: www.alamedacreek.org - Date: 2016-04-28 11:53:17
417	On the Interplay Between Bottom-Up and Datatype-Driven Program Design Francisco Enrique Vicente Castro Kathi Fisler Add to Reading List Source URL: web.cs.wpi.edu - Date: 2016-01-28 07:07:47
418	Smith & Wollensky serves USDA Prime beef, dry-aged for up to 28 days, then hand-cut by our master butchers on premises in the quintessential New York Steakhouse tradition. SELECTION OF FILET MIGNON RAW BAR Add to Reading List Source URL: www.smithandwollenskynyc.com - Date: 2016-05-09 19:32:24
419	WHAT DO WE STAND FOR ? What does this community stand for, was the question. I thought for a couple seconds and I had to sit down was the answer. I was up on Main Street on an early Sunday morning working on the Bear bui Add to Reading List Source URL: www.oldmadison.com
420	ACTIVE AGING – THE TURNERS’ WAY Growing up we have parents, siblings, teachers and peers – all showing us the way. We learn how to walk, talk and think. Growing old – we’re on our own; no one is there to show u Add to Reading List Source URL: www.americanturners.com - Date: 2015-07-02 16:56:50

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